THE JOURNEY
Coffee, for Rizki, has always been a language.
Over twelve years in the volcanic highlands of Java and Bali, he learned that great coffee is never rushed. It is coaxed from soil, nurtured by hands, and honored in preparation. What began as an apprenticeship alongside heritage farmers became a study in patience, precision, and the profound connection between land and cup.
In 2018, Rizki brought that philosophy to Jackson Hole. Here, beneath the Tetons, he founded LUKA—not to serve coffee, but to translate a tradition. To bring the ceremonial care of Indonesian coffee culture into the alpine elegance of Wyoming's most discerning gatherings.
We believe the most memorable experiences emerge from restraint. Not from doing more, but from attending deeply to what matters. Every element is chosen with intention. We source exclusively from regenerative growers. Our brewing methods are selected for expression, never spectacle. Our presence is designed to be felt, not announced. This discipline is rooted in Indonesian tradition, where hospitality is not a transaction—it is respect.
Sustainability, for us, is not a certification. It is a form of gratitude. We partner with farms that practice regenerative agriculture and with Overview Coffee, a roaster whose values mirror our own: traceability, transparency, and a belief that exceptional coffee should leave the world better than it found it. Every cup is a testament to that care.
If you are planning an event that deserves more than what is typical, we welcome the opportunity to serve you. LUKA is based in Jackson Hole and available for select destinations.
